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Sparrow Hill Road: Ghosts, cars, and undead highways

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The topic for today is Sparrow Hill Road, by Seanan McGuire.  Apparently it fits in her InCryptid 'verse, but it is essentially a stand alone.  I usually steer clear of books that look to me like they might creep into the horror genre.  I'm getting a bit better at picking out which ones are actually edging on being actual horror and which ones just have slightly creepy covers (or the person assigning genre doesn't know where else to put it), but I'm still a little wary of most things involving large numbers of ghost characters, or where the MC is a ghost. The gamble payed off in this case.  I picked this one up, if I'm being honest, because I was looking for anything by Seanan McGuire that wasn't the third book in a series and was on the shelves at my local library the day I was in.  I figured this one looked kind of interesting, and it was a singleton, so good on most all fronts (I was a little wary of the ghost part, but obviously not enough to n

Gourmet Rhapsody: My intro to Muriel Barbery

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Gourmet Rhapsody, by Muriel Barbery.  Translation by Alison Anderson.  Spoilers (of a sort) below. So this book was the one I started with when I decided to consciously start expanding my reading from just fantasy and sci-fi to more contemporary fiction.  I was feeling a bit wary, as I had absolutely no mental template for how to pick what I might like, and this one caught my eye because of the mention of food, if I'm being honest. I kind of fell in love.  And that really wasn't what I'd expected. It's by no means a nice, feel good book, but it's also not a down right depressing read.  Sometimes I was vaguely uncomfortable, (which I think was the point) and other times I was completely swept up in a scene about Marseille, the sun on the water, and a shellfish stew and left feeling like I was missing out on something incredibly special. It's basically about the end of the life of a famous food critic, Pierre Athens, and switches between his memories of